Roast: Medium-Dark

Roasted Weekly Using This Low Emission Roaster

A unique expression of ChocoSol's ecological initiative, this coffee is sourced directly from Indigenous farmers working communal lands, with coffee integrated into their traditional, regenerative agro-forestry systems. Methods are organic, with locally produced compost for fertility, biodiversity to limit pests, and non-synthetic controls for fungus. To create more resilient farm operations, these forest gardens produce food for the family as well as other high-value products such allspice, mamey, and the beautiful vanilla pods used in the chocolate.