This Beer Jelly carries notable aromas of roasted malts and toasted nuts with a touch of bitterness.

Oatmeal Brown Ale Beer Jelly is great for charcuterie, terrine, rillette, sausages, and barbecue. Perfect on a baguette. A great pairing with Swiss-style cheese as well as caramelized onion goat cheese. Think caramelized onion and shallot when you are cooking with this beer jelly.