A semi-soft cows milk cheese with a washed and brushed rind, Douanier is left to ripen for more than nine weeks. The edible vegetable ash layer that runs through the centre of the wheel symbolizes the Quebec-US border close to where the cheese is made. With its earthy aroma and organic flavour, Douanier tempts the palate with a hint of nuts and green apple.

Product of Quebec 170gr (aprox.)